Culinary Scholarships

Since food is essential for survival, cooking was, is, and will certainly continue to be an invaluable skill.

Yet, as repeatedly acknowledged by specialists, it is actually far more than just a skill: it is both a science and an art, creatively mixing an extensive and in-depth knowledge of materials and rules with strong imaginative and aesthetic capacities.

Through these scholarships you will get the chance to learn about a great variety of culinary ingredients, as well as about how to ideally combine them in order to create not only nourishing and healthy products, but also aesthetically appealing ones.

When we speak about culinary scholarships, this means that students who are enrolled or want to enroll in the culinary arts schools and colleges can get certain financial support so as to improve the quality of their education and ease their student's lives. For this reason,Niche has to offer ...
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ACF is  an organization consisting of professional chefs’, formed in North America which nowadays has more than 17,500 members in over 150 chapters throughout the country. It organizes various national events, certifications and publications related to the culinary industry and offer help in t...
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Between two and five annual need-based scholarships for students of African American, Native American, Alaskan, Asian American, Pacific Islander or Latino/Hispanic descent to assist with their college undergraduate or graduate education in the fields of nutrition, physical activity or culinary arts.
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NACUFS is the organizations whose aim is to support the college and university students interested in food service. From the first award in 1992, the Clark E. DeHaven Scholarship is given to students who are enrolled in accredited programs in the field related to food service. The organizat...
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Several merit-based scholarships for undergraduate or graduate students who are pursuing an education in the food service industry and/or a hospitality management programs.
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Three annual scholarships (two of $2,500 and one of $500) for high-school seniors admitted to an accredited college or university or to students already enrolled in a college/university and pursuing a degree in a foodservice/hospitality program.
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Considering the fact that the foodservice industry in Illinois remains the largest private sector employer in the state,  there is a constant demand of new people getting involved in this important industry. That is why, the Illinois Restaurant Association is created with the aim to support an...
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A $5,000 annual scholarship for undergraduate or graduate students from U.S. enrolled in undergraduate or graduate programs in an accredited American college or university.
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Since its foundation in September of 2003, Les Dames d'Escoffier Colorado includes 30 women leaders in the food and hospitality fields whose mission is to support education in the fields of nutrition and agriculture. Their vision is to emphasize the importance of providing opportunities for pe...
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AACT is a group of individual technologists, educators, and other people interested in the advancement of the confectionery industry and their aim is to help those eager to enter and advance in this industry. Since its creations up to nowadays, this organization is giving numerous rewards and ...
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