Culinary Scholarships

Since food is essential for survival, cooking was, is, and will certainly continue to be an invaluable skill.

Yet, as repeatedly acknowledged by specialists, it is actually far more than just a skill: it is both a science and an art, creatively mixing an extensive and in-depth knowledge of materials and rules with strong imaginative and aesthetic capacities.

Through these scholarships you will get the chance to learn about a great variety of culinary ingredients, as well as about how to ideally combine them in order to create not only nourishing and healthy products, but also aesthetically appealing ones.

Between two and five annual need-based scholarships for students of African American, Native American, Alaskan, Asian American, Pacific Islander or Latino/Hispanic descent to assist with their college undergraduate or graduate education in the fields of nutrition, physical activity or culinary arts.
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Several merit-based scholarships for undergraduate or graduate students who are pursuing an education in the food service industry and/or a hospitality management programs.
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Three annual scholarships (two of $2,500 and one of $500) for high-school seniors admitted to an accredited college or university or to students already enrolled in a college/university and pursuing a degree in a foodservice/hospitality program.
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A $5,000 annual scholarship for undergraduate or graduate students from U.S. enrolled in undergraduate or graduate programs in an accredited American college or university.
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This page is constantly updating and currently has information about 4 Scholarships.
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